Location: 678A Woodlands Ave 6, #01-28 Admiralty Place, Singapore 731678
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Korean-style street food stall at Admiralty Place serving tteokbokki, fried chicken and cheesy bites.
Korean-style street food stall at Admiralty Place serving tteokbokki, fried chicken and cheesy bites.
OMMAS is a Korean street food stall at Admiralty Place, bringing the bold, spicy and cheesy flavours of Korean snacks and street food to the Woodlands neighbourhood. Reviewed by Time Out as a notable food stall, OMMAS serves up crowd-pleasing Korean favourites including tteokbokki, Korean fried chicken, cheese-filled croquettes and other K-street snacks that deliver the punchy, umami-rich tastes the cuisine is known for. The menu covers the essential Korean street food experience — chewy tteokbokki swimming in spicy gochujang sauce, crispy fried chicken in sweet-spicy glazes, cheesy corn dogs and loaded fries — all prepared fresh to order at the Admiralty Place food court. The stall caters to both spice lovers and those preferring milder options, making it a versatile choice for anyone craving Korean flavours in a casual hawker setting without the restaurant price tag. For Korean street food that packs a punch without breaking the bank, OMMAS at Admiralty Place delivers the goods. Order a bowl of tteokbokki and let the spice hit the spot.Operating hours not available
Based on 10 Google reviews
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Chin Li Hui
Cute, small restaurant near the mrt but nothing fantastic. Rice portion was too much compared to meat. Prices range from $8 to $12 per dish. The chicken karaage (in the japanese curry dish) felt basic but the curry was not too bad. Potatoes were cooked till soft :)
Wafi Abdul
The malay lady is absolutely the sweetest staff ever because she is very welcoming and giving the best service to her customers. Letting them know that there’s a promotion for a free drink for students and recommending other dishes to me like their chicken wings. She cooked it after taking my order and it all tasted so good. She even brings the food to me, I hope she is appreciated and more staff like her please. Thank you so much!
Nirmala Subbu
got udon with a side of spam fries. udon didn’t include a poached egg and spam fries did not even looked or tasted like it was fried long enough 😕
Neo Hui Qi
I ordered Chicken Bibimbap, Chicken Karaage Curry and Ice Peach Tea costing around $15. It is a self service store. The food presentation is bad because it is presented for take away food. It is a 5 star presentation if you order take out. All the utensils are plastic and throwable even if you eat at the store. The Chicken Bibimbap it was average with the sauce very amazing, however, the vegetable kinda ruin it. For the Chicken Karaage Curry, the chicken is not hard to chew and the curry is not too shabby. The rice is nice combining with the curry and chicken but the curry is very little so if possible ask for more curry if I buy it next time. The egg was poached cooked, so the melting sensation was nice to look at. Overall 7/10 IMO but if you want economical Korean food, this is the place you looking for. Advice for the shop owners, please clean the trays. It is not presentable.
Low Wei Jie
Been walking past this place for 2 years since I shifted to Admiralty, first time eating there today. Ordered their kimchi ramyun chicken. It tasted pretty much like the instant noodle nongshim brand, just they added marinated chicken, cabbage and an egg. I requested for some kimchi on my noodles and the staff kindly obliged. There were 3 staffs on duty, all quite friendly☺️☺️☺️.. Oh, and the place is halal certified 👌
OMMAS
Chicken Teriyaki Rice Bowl
A close-up shot of a glazed chicken leg quarter served on a bed of white rice. The chicken is sprinkled with sesame seeds and garnished with a sprig of parsley and a soft-boiled egg. A pair of chopsticks rests on a decorative chopstick holder to the left of the dish, all set against a wooden background.
Pork Donburi
A close-up shot of a pork donburi dish served on a wooden board. The dish features a mound of white rice topped with sliced grilled pork, a soft-boiled egg, and garnished with parsley and shredded seaweed. A dark sauce is drizzled over the pork and rice. A pair of chopsticks rests on a decorative chopstick rest to the left of the dish.
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