A zi char stalwart at Yishun Mall dishing up bold seafood dishes and crab specialities at heartland prices.
Lian Soon Huat Seafood is a zi char establishment at Yishun Mall that has built a reputation for serving generous portions of fresh seafood at wallet-friendly prices. The menu is extensive, anchored by crab dishes prepared in multiple styles including chilli, black pepper, salted egg, and cheezy butter milky, each showcasing the kitchen's versatility. Complementing the crab offerings are fish head dishes, prawn preparations, seafood steamboat, and a wide array of noodles, vegetables, and soups that make this a go-to spot for group dining. The restaurant also caters to those seeking individual meals with noodle and rice options, whilst the mala steamboat and fish head steamboat are perfect for sharing. Operating from late afternoon into the night, Lian Soon Huat is primarily a dinner and supper destination. Dine-in and takeaway are both available, with islandwide delivery offered through their online ordering platform. It suits families, colleagues after work, and anyone looking for a satisfying zi char feast close to home. For bold, generous seafood that does not break the bank, Lian Soon Huat at Yishun Mall is a neighbourhood champion. It is the taste of a proper zi char meal, done right.
9795 5102
417 Yishun Ave 11, Singapore 760417
Yishun Mall
Operating Hours
Closed
Opens Thursday at 11 am
Monday (Today)
11 am–2 pm
4–10:30 pm
Thursday
11 am–2 pm
4–10:30 pm
Friday
11 am–2 pm
4–10:30 pm
Saturday
11 am–2 pm
4–10:30 pm
Sunday
11 am–2 pm
4–10:30 pm
Our Menu
Menu Photos
Lian Soon Huat Seafood Menu
A menu for Lian Soon Huat Seafood, featuring a picture of crabs. It includes contact information and addresses for two locations.
Bought sambal chicken fried rice at Soon Huat Seafood for dinner. The fried rice was served with very less chicken (probably less than 6 pieces) and was soak in oil. I returned the plate and asked for another plate with less oil. I received …
Siva Shanker
My hubby took home their salted egg chicken with rice. While eating half way, he found a sharp toothpick in the rice. We wondered if it was a used toothpick and totally freaked out! We also couldn’t imagine if my hubby had swallowed the sharp toothpick. The chicken was hard and overcooked. Will never buy from them again!
Positive Reviews
Chin Li Hui
Came here on a Sat night dinner. Place was crowded, though seats could be found with some patience.
Big tables are available for large seating. …
Anjali Ghosh
Loving their salted egg dishes namely salted egg been hoon and salted egg pork rib rice
Loh Siew Wei
Have been eating here for quite sometime now. Despite all the unbelievable bad reviews. I still can see people ordering here. My favourite is the Punggol mee goreng. For info the whole coffee shop has just finished renovation.
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Photo Gallery
Lian Soon Huat Seafood 417 yishun
Lian Soon Seafood Restaurant
A brightly lit restaurant facade with a large red sign displaying "LIAN SOON SEAFOOD" in English and Chinese characters. The sign is accompanied by images of various seafood dishes. Below the main sign, there are smaller signs and a counter area with a cash register and food preparation equipment. Stacks of chairs are visible to the left of the entrance.
Seafood Restaurant Stall
A food stall with a large blue sign displaying various seafood dishes and the name "LIAN SOON HUAT SEAFOOD". Below the sign is a yellow menu board with a list of popular dishes and prices. A woman wearing a mask is seated at the counter.
Stir-fried Water Spinach
A close-up shot of a plate of stir-fried water spinach, also known as kangkong, served in a white rectangular dish. The dish features vibrant green water spinach stalks and leaves, tossed with what appears to be chili flakes and other seasonings, coated in a glistening sauce. In the background, a portion of white rice in a separate dish is visible, along with another white dish containing food. The setting suggests a casual dining environment with a blue tabletop.
Sizzling Tofu and Stir-fried Greens
A close-up overhead shot of two dishes on a white table. The dish on the left is a sizzling platter of golden-brown tofu cubes in a thick, savory brown sauce with mixed vegetables including peas and carrots. The dish on the right is a plate of stir-fried green vegetables, possibly spinach, served with sliced mushrooms in a light sauce. A small dish of red condiment is visible in the upper left corner.
Fried Fish with Sauce
A whole fried fish is served on a white plate, covered in a savory sauce and topped with minced garlic, cilantro, and shredded carrots. The fish is garnished with lettuce leaves and a purple orchid.
Seafood Noodles
A plate of crispy noodles topped with a savory gravy, seafood, and vegetables. A small dish of dipping sauce and chopsticks are placed to the side.
Claypot Dish
A close-up shot of a claypot dish filled with a savory stew. The stew contains pieces of chicken and what appears to be mushrooms or other vegetables in a dark, glossy sauce. The claypot is white with handles on the sides and is placed on a light-colored, speckled table. A partially eaten dish is visible to the left.
Four containers of takeout food
Four clear plastic takeout containers are arranged in a 2x2 grid. The top left container holds fried seafood. The top right container holds fried rice. The bottom left container holds glazed chicken wings. The bottom right container holds noodles with vegetables.
Chicken Fried Rice
A close-up shot of a plate of chicken fried rice with a spoon and fork. A cup with an orange beverage is visible in the background.
Curry Fish Head
A close-up shot of a whole fish head submerged in a rich, orange curry sauce. The fish is a vibrant red and appears to be cooked. Surrounding the fish head are various vegetables, including chunks of eggplant, okra, and tomatoes, as well as crispy fried tofu skin and curry leaves. The dish is served in a white ceramic pot with wooden handles, placed on a textured placemat.
Steamed Fish with Sauce
A close-up shot of a white plate filled with sliced steamed fish. The fish is covered in a light brown sauce and topped with shredded ginger, chopped cilantro, and red chili flakes. A silver spoon rests on the left side of the plate, partially submerged in the sauce.
Curry Prawns
A close-up shot of several large prawns in a creamy yellow curry sauce, garnished with red chili slices and green leaves, served in a black ceramic pot.
Seafood and Meat Platter
A close-up shot of a large metal pot filled with a variety of cooked seafood and meat dishes. In the center, a cluster of broccoli florets is surrounded by several pieces of abalone. Around the edges, there are cooked prawns, pieces of roasted chicken, and what appears to be braised pork belly. Other ingredients visible include scallops and possibly fish maw. The dishes are in a rich, savory broth.
Fried Fish with Garnish
A close-up shot of a whole fried fish served on a plate with a light brown sauce. The fish is topped with a generous portion of fresh cilantro and shredded carrots, along with some minced garlic and other seasonings. A spoon is visible on the right side of the plate.
Seafood Restaurant
A busy seafood restaurant with tables and chairs set up for dining. The restaurant has a large sign with Chinese characters and images of food. There are also menus displayed on the wall. People are seen eating and working in the restaurant.
Century Egg and Tofu Soup
A close-up shot of a steaming bowl of soup, likely century egg and tofu soup. The soup is served in a black metal pot with handles, placed on a decorative metal stand. The soup contains chunks of white tofu, shredded greens, and slices of dark, gelatinous century egg arranged in a flower-like pattern. Small pieces of bright orange roe or egg yolk are sprinkled in the center. The broth is clear and appears to have some noodles or thin strands within it. The dish is presented on a white cloth napkin with a subtle pattern.
Fish Ball Soup
A close-up shot of a bowl of fish ball soup. The soup contains sliced fish balls, pieces of meat, vegetables, and green onions. A spoon is visible in the bowl.
Stir-fried Water Spinach
A close-up shot of a plate of stir-fried water spinach, also known as kangkung, in a savory sauce. The dish features tender green leaves and thick stems coated in a rich, reddish-brown sauce with visible chili flakes and possibly minced garlic or dried shrimp. A small piece of orange garnish is visible on the left side of the plate. The dish is served on a white rectangular plate, with a blurred background suggesting a restaurant setting.
Sizzling Tofu and Egg Dish
A close-up shot of a sizzling platter filled with a savory dish. The dish features pieces of tofu, minced meat, peas, corn, and diced carrots in a rich, brown sauce, served over a fried egg. A large serving spoon rests on the platter, ready to serve. The platter is placed on a blue surface, and a small dish of sauce is visible in the upper right corner.
Crab with Mantou
A close-up overhead shot of a plastic container filled with chili crab and a separate plastic container filled with fried mantou buns. The chili crab is in a thick, orange sauce with visible pieces of egg and crab claws. The mantou buns are golden brown and appear to be fried.
Assorted Food Platter
A spread of various dishes including a whole crab in a rich sauce, another crab dish with a dark glaze, fried chicken, steamed buns, a vegetable dish, a stir-fried dish with meat and vegetables, and a circular fried item with noodles. A decorated cake with strawberries and cream is also visible. The food is arranged on a red surface, likely a table.
Noodles with Vegetables
A close-up shot of a dish of noodles mixed with vegetables and sauce. The noodles are thick and appear to be stir-fried. Visible vegetables include pieces of onion and possibly tomato. The dish is in a clear container.
Black Pepper Crab
A close-up shot of black pepper crab served in a clear plastic container. The crabs are coated in a dark, glossy sauce with visible pieces of onion and herbs. A few leaves of lettuce are visible underneath the crab.
Shrimp and Noodles
A close-up, shallow depth of field shot of a plate of noodles with shrimp and other ingredients. Chopsticks are visible in the upper portion of the image, appearing to pick up food. The dish is coated in a glossy sauce.
Fried Rice with Egg and Meat
A close-up shot of a takeout container filled with fried rice. The rice is mixed with scrambled egg and small pieces of meat. A fried egg is visible on top, partially obscured by chopsticks. A white spoon is also in the container.
Lian Soon Huat Seafood Stall
A brightly lit signboard displays various seafood dishes and the name "LIAN SOON HUAT SEAFOOD" in both Chinese and English. Below the signboard, a handwritten menu lists several dishes with prices. People are seen standing at the counter, suggesting a food stall or restaurant setting.
Crab Omelette
A close-up shot of a crab omelette served on a white plate. The omelette is golden brown and appears to be filled with pieces of crab meat. In the background, a dish of stir-fried green vegetables is visible.
Stir-fried Greens with Tofu
A close-up shot of stir-fried green vegetables, likely a leafy green like spinach or water spinach, mixed with small cubes of tofu and chili flakes in a savory sauce. The dish is served in a clear plastic container.
Minced Meat Tofu
A close-up shot of a rectangular piece of fried tofu topped with minced meat and chopped green onions, served in a savory brown sauce with a side of blanched green vegetables. A spoon and a serving utensil are visible on the plate. The dish is placed on a blue table.
Stir-fried Green Beans with Minced Meat
A close-up shot of a rectangular white plate filled with stir-fried green beans mixed with minced meat in a savory sauce. The green beans are cut into short segments and appear tender-crisp, coated in a rich, brown sauce with visible bits of ground meat. The dish is presented on a white, textured plate with a slightly raised edge.
Hot Pot
A close-up shot of a steaming hot pot filled with broth, vegetables, and other ingredients. A metal chimney in the center of the pot is aflame, indicating it is actively heating the contents. A ladle rests in the pot, and a person's arm holding a drink with a straw is visible in the blurred background.
Noodles with Shrimp and Pork
A close-up shot of a white oval plate filled with wide, flat noodles in a savory sauce. The dish is topped with slices of pork, several shrimp, and green vegetables. Another plate of food, appearing to be sweet and sour chicken with tomatoes, is visible in the blurred background. The table is covered with a red tablecloth.
Salted Egg Chicken
A plate of salted egg chicken served with a side of rice and a large spoon. The chicken pieces are coated in a creamy, golden salted egg sauce and garnished with cilantro and a purple orchid.
Spicy Chicken Dish
A close-up shot of a serving of chicken pieces coated in a dark, glossy sauce, mixed with onions and peppers. A serving spoon is held by a hand, ready to serve the dish. The food is presented on a rectangular white plate with a textured surface. Another empty plate is visible to the right.
Chili Crab
A close-up shot of two whole crabs in a rich, red chili sauce, garnished with fresh cilantro. The crabs are bright orange and appear to be coated in a thick, savory sauce. The dish is served in a white bowl on a light-colored surface.
Curry Fish Head
A close-up shot of a whole fish head cooked in a rich, orange curry sauce. The fish is garnished with various vegetables, including eggplant, okra, and tomatoes, as well as crispy fried tofu skin. The dish is served in a white ceramic bowl with wooden handles, placed on a textured placemat.
Curry Dish
A close-up shot of a curry dish served in a clay pot. The curry is a vibrant orange color and contains various ingredients, including okra, fried tofu skin, and what appears to be fish or meat. A ladle rests in the pot, ready to serve. The table surface has Chinese characters printed on it, suggesting a restaurant setting.
Leftover Fried Rice
A close-up shot of a white plate with leftover fried rice, a fork, and a spoon. A small pink dish with dipping sauce is visible in the upper right corner. The plate is mostly empty, with scattered grains of rice and oil residue.
Shrimp Omelet
A close-up shot of a shrimp omelet served on a white plate. The omelet is golden brown and appears to be filled with shrimp. It is garnished with fresh cilantro and served with a side of lettuce. The plate is on a table with a patterned tablecloth.
Takeaway Food Assortment
A collection of various dishes in clear plastic containers, arranged on a wooden surface. The dishes include fried chicken wings, a stir-fried vegetable dish, a seafood stir-fry with shrimp and squid, an omelet, and other fried items.
Sizzling Tofu Dish
A close-up shot of a sizzling tofu dish served in a black cast-iron pan on a wooden base. The dish contains cubes of tofu, minced meat, peas, corn, and carrots in a savory brown sauce. A large serving spoon rests on top of the dish. In the background, a partially visible omelet-like dish and a patterned tablecloth can be seen.
Black Pepper Crab
A close-up image of a plate of black pepper crab, garnished with lettuce and herbs. The crabs are coated in a dark, glossy sauce with visible black pepper specks. The dish is presented on a white plate.
Seafood and Vegetable Stew
A close-up shot of a white bowl filled with a rich stew. The stew contains a variety of ingredients including shrimp, scallops, fish pieces, broccoli florets, sliced carrots, snow peas, and what appears to be dried mushrooms or sea cucumber. The dish is presented on a textured white cloth with a dark wooden utensil to the right.
Fried Chicken Wings
A basket of golden-brown fried chicken wings is presented on a white plate, garnished with a vibrant pink and purple orchid and green foliage. The wings are arranged in a woven basket, with a white cloth underneath.
Fried Fish with Minced Meat and Greens
A close-up shot of a dish featuring a piece of golden-fried fish, topped with savory minced meat and garnished with chopped green onions. The fish is served in a shallow white bowl with a light brown sauce and surrounded by blanched green vegetables. The dish is placed on a textured cloth napkin.
Black Pepper Crab
A close-up image of a plate of black pepper crab, garnished with lettuce and basil leaves. The crab is coated in a dark, glossy sauce with visible black pepper specks. Below the dish, the text "黑椒螃蟹" and "Black Pepper Crab" is displayed.
Lian Soon Huat Seafood Stall
A food stall with a large illuminated sign displaying dishes and the name "LIAN SOON HUAT SEAFOOD". Below the sign, there is a whiteboard with handwritten menu items and prices, and a smaller menu board with images of food. Two customers are visible, one ordering at the counter.
Broccoli and Scallops
A white oval dish filled with steamed broccoli florets, sliced carrots, and scallops in a light sauce. The dish is placed on a beige cloth napkin with a dotted pattern.
Food Display
A close-up image of a food display featuring several dishes. In the foreground, a woven basket is filled with golden-brown fried chicken wings, garnished with a pink orchid and green leaves. To the right, a pot of soup with spinach and what appear to be preserved eggs is shown. Text labels in English and Chinese identify the dishes as 'Prawn Paste Chicken' and 'Mix Egg Spinach w Soup'. Other dishes like 'Imperial Beancurd' and 'Prawn Roll' are partially visible in the background.
Cereal Prawns
A white plate of cereal prawns, garnished with curry leaves and chili peppers, is presented on a white cloth with a striped pattern.
Fried Rice
A plate of fried rice is shown on a red tablecloth. A spoon and fork are visible on the sides of the plate.
Chicken and Vegetable Stir-fry
A close-up shot of a white ceramic bowl filled with a stir-fry dish. The dish contains pieces of chicken, sliced carrots, green onions, and possibly basil leaves, all coated in a glossy brown sauce. A large metal serving spoon rests in the bowl, partially submerged in the food. The rim of the bowl appears slightly stained and chipped. In the background, out of focus, are glimpses of other dishes and a table setting.
Fish Head Curry
A close-up shot of a fish head curry served in a ceramic pot. The dish contains a fish head, eggplant, okra, red onions, and fried tofu skin in a rich, orange curry sauce.
Seafood Noodles
A close-up shot of a plate of seafood noodles. The dish features thin rice noodles in a creamy, light yellow broth, mixed with scrambled eggs, green vegetables, and pieces of seafood, including shrimp and what appears to be fish or squid. A whole lime sits in the center of the dish, and fried shallots are sprinkled on top.
Red Chilli Crab
A close-up image of a plate of red chilli crab, garnished with cilantro. The dish is covered in a thick, glossy red sauce. Below the image, the text "Red Chilli Crab" is visible in English and Chinese.
Sweet and Savory Fried Chicken Dish
A close-up shot of a plate of fried chicken pieces coated in a glossy, dark sauce and sprinkled with sesame seeds. The chicken is served on a white, rectangular plate with a lettuce garnish and a small purple orchid. Another dish, possibly an omelet or fried egg dish, is visible in the blurred background.
Fried Prawn Paste Chicken
A close-up shot of a basket filled with fried chicken wings, garnished with a pink orchid and green leaves. The dish is labeled "Fried Prawn Paste Chicken" in English and Chinese. To the right, a bowl of soup with green vegetables and what appears to be egg is visible, labeled "Mix Egg Spir". In the background, another dish, possibly beancurd, is partially visible.
Shrimp Omelet
A close-up shot of a golden-brown omelet filled with shrimp and green onions, served on a white square plate.
Seafood Noodles
A plate of seafood noodles in a thick gravy, served with a small dish of pickled chilies and a pink spoon and chopsticks. The noodles are topped with pieces of seafood, vegetables, and scrambled egg. A "RESERVED" sign is visible in the background.
Teochew Style Steamed Red Grouper
A close-up of a steamed red grouper dish, garnished with ginger, mushrooms, tofu, and cilantro. The dish is presented on a white plate with blue accents. Text below the dish reads "潮州蒸红斑 Teochew Style Steamed Red Grouper".
Crispy Taro Nest with Stir-Fried Filling
A close-up shot of a dish featuring a crispy, hollowed-out taro nest filled with a stir-fry of chicken, cashews, bell peppers, and other vegetables. The nest is presented on a white plate, surrounded by shredded cabbage and julienned carrots and scallions.
Seafood and Vegetable Stew
A close-up shot of a steaming bowl of stew filled with shrimp, broccoli, carrots, mushrooms, and other vegetables. A ladle is partially submerged in the stew, ready to serve. Two small pink dishes containing chili sauce are visible in the blurred background.
Steamed Egg with Minced Meat
A close-up shot of a dish featuring steamed egg with minced meat, garnished with a sprig of cilantro. The dish is served in a white, oval-shaped bowl with a spoon and a black utensil resting on it. Another dish with a reddish sauce is partially visible in the foreground. The table is blue.
Crab in Sauce
A close-up shot of a whole crab covered in a creamy, yellow sauce. The crab's legs and shell are visible, with some green garnish peeking out from under the sauce. The dish appears to be served in a white bowl or container.
Curry Dish
A close-up shot of a clay pot filled with a rich, orange curry. The curry contains various ingredients including okra, tofu, and pieces of crab. A crispy fried item is placed on top of the curry.
Fried Rice
A close-up shot of fried rice in a clear plastic container. The rice appears to be mixed with scrambled egg, small pieces of meat, and at least one shrimp.
Fried Chicken Wings
A close-up shot of several golden-brown fried chicken wings served in a white, divided dish. The wings are coated in a crispy batter and arranged in a pile. The dish is placed on a vibrant blue surface, possibly a table. In the background, out of focus, are other dishes and a pink cup.
Crispy Chicken with Rice
A close-up shot of a plate of food, featuring crispy fried chicken pieces served over a bed of white rice. The chicken is garnished with fresh green herbs and red chili slices. A small portion of yellow sauce is visible on the side.
Lian Soon Huat Seafood Sign
A red sign with yellow Chinese characters and English text that reads "LIAN SOON HUAT SEAFOOD". To the left and right of the sign are images of food. Below the main sign is a decorative banner with Chinese characters and images.
Home-cooked Meal
A close-up shot of a home-cooked meal featuring two dishes: a container of prawns in a creamy sauce and a bowl of stir-fried vegetables including broccoli, carrots, and what appear to be water chestnuts. Utensils are visible in the background.
Braised Frog Dish
A white rectangular plate filled with pieces of braised frog, onions, and green onions in a dark savory sauce. A metal pot is visible in the upper left corner.