Jian Bo Tiong Bahru Shui Kueh at Admiralty Place

Jian Bo Tiong Bahru Shui Kueh

Jian Bo Tiong Bahru Shui Kueh

The exterior of a food stall with a prominent sign that reads "Jian Bo Tiong Bahru Shui Kueh Since 1958". There is a menu board to the left displaying meal deals and a la carte options. The stall features a counter with food items displayed behind glass and wooden cabinetry along the wall.

Jian Bo Tiong Bahru Shui Kueh

A shop front with a sign that reads "Jian Bo The Original Tiong Bahru Shui Kueh Since 1958". There is a display case with food items and a person standing in front of the shop.

Jian Bo Tiong Bahru Shui Kueh

A storefront for Jian Bo Tiong Bahru Shui Kueh, a business established in 1958. The shop features a prominent sign with the business name and logo. Inside, there are displays of food items and customers interacting with staff. A menu board is visible to the left of the entrance.

Jian Bo Tiong Bahru Shui Kueh

The exterior of a food stall with a prominent sign reading "Jian Bo Tiong Bahru Shui Kueh Since 1958". A person is visible behind the counter preparing food. There are boxes and other items stacked around the stall.

Jian Bo Tiong Bahru Shui Kueh

A food stall with a sign that reads "Jian Bo Tiong Bahru Shui Kueh Since 1958". There is a menu stand in front of the stall displaying various food items.

Food Stalls

A row of food stalls in an indoor walkway. The stalls include R&B Tea, Jian Bo, and a stall with a closed shutter. Jian Bo has a prominent yellow counter with the text "The Original Thong Bahru Shul Kush Since 1958". There are displays of food items and menus visible at some stalls.

Four Compartment Takeout Container with Food

A black plastic takeout container is filled with four different food items. The top left compartment contains white rice noodle rolls drizzled with a reddish sauce and sprinkled with sesame seeds and green onions. The top right compartment holds white, rectangular pieces of food, possibly taro or radish cake, also topped with sauce and green onions. The bottom left compartment is filled with a mixture of peanuts, fried shallots, and other savory ingredients. The bottom right compartment contains two round, white cakes topped with a dark, savory filling. Steam is visible rising from the container.

Steamed Rice Rolls and Siu Mai

A plate of Chinese dim sum featuring steamed rice rolls drizzled with a dark sauce and sprinkled with sesame seeds, alongside two siu mai dumplings in yellow wrappers.

White Cakes with Savory Topping

A close-up shot of several white, dome-shaped cakes served in a yellow bowl with a blue rim. Each cake is topped with a generous portion of a dark, crumbly mixture that appears to be savory, possibly containing minced meat, spices, and fried shallots. Some of the topping has spilled onto the side of the bowl.

Dim Sum and Rice Cakes

A white plate holds several dim sum dumplings and white rice cakes topped with a savory brown mixture. The dim sum dumplings are yellow and white, with a visible orange topping on one. The rice cakes are round and flat, with a generous portion of the textured topping in the center. The plate is slightly tilted, and the food is arranged closely together.

Jian Bo Hei Bee Hiam (Dried Shrimp Chilli)

A glass jar filled with a reddish-brown condiment, likely dried shrimp chilli. The jar has a gold lid and a maroon label with gold text. The label reads "Jian Bo Tiong Bahru Shui Kueh Since 1958" and "Hei Bee Hiam (Dried Shrimp Chilli)".

Pink Kuih Lapis

Three pieces of pink Kuih Lapis are arranged on a banana leaf in a round bamboo steamer basket. The Kuih Lapis have intricate patterns pressed into their surface.

Congee with Pork and Fried Dough

A close-up shot of a bowl of congee, a rice porridge dish. The congee is topped with thinly sliced pork, chopped scallions, and fried shallots. Several pieces of fried dough sticks, known as youtiao, are arranged on the side of the bowl. The bowl itself is decorated with a pattern of roosters. A spoon rests on the rim of the bowl.

Steamed Dumplings

A close-up shot of three steamed dumplings in a bamboo steamer. The dumplings are topped with white filling and orange roe.

Sticky Rice with Peanuts

A close-up shot of a bowl of sticky rice topped with peanuts and fried shallots. The rice is a golden brown color, indicating it has been cooked with a savory sauce. The peanuts are whole and roasted, adding a crunchy texture. The dish is served in a clear glass bowl, and the background shows a colorful striped placemat.

Red Mochi with Yellow Filling

A close-up shot of two red mochi desserts on a white rectangular plate. One mochi is whole and has a textured, glossy red exterior. The other mochi is cut in half, revealing a bright yellow, creamy filling. The plate is placed on a woven bamboo mat.

Sesame Seed Topped Dish

A close-up shot of a dish topped with sesame seeds and a red sauce. The dish appears to be made of rolled rice noodles or similar ingredients.

Rainbow Layered Dessert

Three slices of a colorful, layered dessert are arranged in a wooden tray. The dessert has distinct horizontal layers of red, orange, yellow, green, and possibly other colors, giving it a rainbow appearance. The texture appears smooth and slightly translucent.

Red Sweet Pastries

Close-up of two red, intricately molded sweet pastries served on a green banana leaf. One pastry is whole, showing its textured surface. The other is cut in half, revealing a light-colored, granular filling. In the background, a teacup with floral patterns is visible.

Rice Noodle Rolls with Sauce and Sesame Seeds

A close-up shot of rice noodle rolls served in a bowl. The white, translucent noodles are generously drizzled with a dark red sauce and sprinkled with sesame seeds. The bowl has a pink rim with a green accent.

White Cakes with Savory Topping

A close-up shot of several white, round cakes topped with a dark, finely chopped savory mixture. The cakes are served in a shallow, light yellow bowl with a blue rim. Some of the topping has spilled into the liquid at the bottom of the bowl.

Jian Bo Signature Chye Poh

A close-up shot of a jar of Jian Bo Signature Chye Poh. The jar has a gold lid and a yellow label wrapped around the top. A maroon label with a yellow circle containing Chinese characters is prominently displayed on the front of the jar. Below this, a yellow band contains the text "JIAN BO SIGNATURE CHYE POH" in English, followed by Chinese characters. The contents of the jar appear to be a dark, chunky relish or condiment.

Zongzi on a Banana Leaf

A close-up shot of a zongzi, a traditional Chinese rice dumpling, wrapped in a banana leaf and served on a white plate. The zongzi is triangular in shape and appears to be filled with rice and possibly other ingredients, with a slightly glossy, textured surface. In the background, out of focus, are hints of other dishes and a small ceramic cup.

Chicken Congee with Fried Dough Sticks

A bowl of congee topped with shredded chicken, fried shallots, and chopped scallions, served with fried dough sticks on the side. The bowl has a decorative pattern of roosters.

Steamed Rice Rolls with Siu Mai

A plate of steamed rice rolls drizzled with a dark sauce and sprinkled with sesame seeds, served alongside two pieces of siu mai (pork and shrimp dumplings).

Savory Rice Cakes with Red Sauce and Sesame Seeds

A close-up shot of cubed rice cakes, generously drizzled with a vibrant red sauce and sprinkled with white sesame seeds. A small portion of a dark, savory sauce is visible on the side of the bowl. The dish is served in a light-colored bowl with a green rim.

Nasi Lemak Wrapped in Banana Leaf

A close-up shot of Nasi Lemak, a popular Malaysian dish, served on a wooden plate. The rice is wrapped in brown paper and a vibrant green banana leaf, a traditional method of packaging. The texture of the rice grains is visible through the paper.

Zongzi on a Wooden Plate

A close-up shot of a triangular zongzi, a traditional Chinese rice dumpling, resting on a dark wooden plate. A wooden fork is visible on the right side of the plate. The zongzi appears to be filled with various ingredients, visible through the glutinous rice exterior. The background is a plain, light color.

Steamed Dumplings

Two translucent steamed dumplings filled with rice and dark ingredients, served on a speckled ceramic plate. One dumpling is cut in half, revealing the filling.

Bowl of Peanuts and Anchovies

A white ceramic bowl filled with roasted peanuts and small fried anchovies. The bowl has a floral pattern and a gold rim. It is placed on a beige cloth napkin, with a wooden serving utensil to the right.

Congee with Preserved Egg

A close-up shot of a bowl of congee, a rice porridge, with a piece of preserved egg and other ingredients visible. A white spoon is resting in the bowl, partially filled with congee. The bowl is white and sits on a wooden surface. The background appears to be a tiled wall.

Turnip Cake with Chili Oil

Two rectangular pieces of white turnip cake are served in a metal bowl with a fork. The cake appears to have some orange-colored seasoning or oil on its surface, and a small dollop of dark chili oil is visible at the bottom of the bowl. The cake is partially eaten.

Food in a plastic bag

A close-up shot of food inside a clear plastic bag. The food appears to be a mixture of rice, meat, and possibly dried fruit or nuts. A white plastic spoon is visible in the bag. In the background, a portion of a metal container with text that reads "MJP 1800ml" is visible.

Rice cakes with savory topping

A close-up shot of white rice cakes topped with a dark, savory mixture and a hint of chili sauce, served in a disposable paper bowl. A white spoon is visible on the right side of the bowl.

Food with a worm

A close-up shot of food on a metal plate. A small, light-colored worm is visible in the center of the plate, near the food. The food appears to be a mixture of rice and meat, possibly a savory dish.

Jian Bo Shui Kueh Stall

A view of a Jian Bo Shui Kueh stall with staff serving customers. The stall has a prominent sign with the business name and "Since 1958". There are displays of food items and a digital menu showing "Classic Value Sets". Another stall labeled "Hokkaido Baked Cheese Tart" is visible to the left.

Rice cakes in a bowl

A metal bowl with a fork and several pieces of white, cubed rice cakes. There are remnants of a dark sauce in the bowl.

Jian Bo Steamed Bao & Dim Sum Menu

A display of food items and menu boards from Jian Bo, a restaurant specializing in steamed bao and dim sum. The menu features items like Pork Bao, Char Siew Bao, Red Bean Bao, Braised Pork Bao, Lo Mai Gai, and Siew Mai, with prices listed per piece. An 'Add On' section offers Cai Poh for $1.50 per scoop and takeaway boxes for $0.30. A Nasi Lemak (Fish) is also listed for $2.50. Packaged food items with the "Chong Pang Nasi Lemak" branding are visible in the foreground.

Ice Cream Shop Counter

A person wearing a mask and apron is preparing ice cream at a counter filled with various toppings. The counter has a sign that says "MADE IN SPAIN". In the background, there are other shops and people walking in a mall.

Food in a container

Two rectangular pieces of white food are in a clear plastic container with a gold rim. The container is partially submerged in a white plastic bag. The food appears to be some type of cake or pastry, possibly with a filling. The liquid in the container is amber-colored.

Food Takeaway Container

A clear plastic container holds several pieces of food, possibly dumplings or mochi. Two small packets of sauce, one red and one black, are placed next to the container. A price sticker on the container reads "$4.20".

Steamed Rice Cakes with Toppings

A clear plastic container holds several white, round, steamed rice cakes. Two small compartments contain toppings: one with a dark red, chili-based sauce, and the other with a brown, granular topping that appears to be fried shallots or garlic.

Jian Bo Tiong Bahru Shui Kueh Container

A close-up shot of a brown paper container with the logo and name of Jian Bo Tiong Bahru Shui Kueh printed on it. The logo features Chinese characters within an oval shape. Below the name, it reads "Since 1958". The container is placed on a light-colored wooden surface.

Worm in food

A close-up shot of food with a worm in it. The food appears to be some kind of meat and rice dish, possibly served in a metal bowl. The worm is light-colored and segmented, and is positioned in the center of the frame.

Food Stall Counter

A food stall counter with a large sign that reads "Tiong Bahru The Original Shui Kueh Since 1958". There are digital menus displaying congee options and prices, as well as a display of zongzi hanging from the ceiling. The counter is stocked with various food items and packaged goods.

Fried Dough Sticks

A close-up shot of several golden-brown fried dough sticks, also known as Youtiao, arranged on a white plate. One of the sticks is broken in half, revealing its fluffy, airy interior.