Hup Kee Braised Duck at Yishun Mall

A hawker stall serving tender braised duck rice, kway chap, and porridge with rich, aromatic gravy.

Hup Kee Braised Duck is a hawker stall that has earned a loyal following for its tender, flavourful braised duck served over fluffy rice or silky kway teow. The signature lor gravy—thick, aromatic, and slightly sweet—coats every slice of duck and transforms a simple plate into something deeply comforting. The stall also offers duck porridge and kway chap, providing multiple ways to enjoy this classic Singaporean dish. The Yishun outlet operates from a coffee shop setting, serving the local community with consistent quality and generous portions. Walk-in customers can expect quick service and the familiar warmth of a stall that has perfected its craft over years of operation. The affordable prices make it a practical choice for a hearty lunch or a satisfying dinner. Visit Hup Kee Braised Duck for a plate of braised duck that captures the soul of Singaporean hawker comfort food. It is a must-try for duck lovers and fans of rich, aromatic gravies in the north.