Siva Shanker
I got exactly what I usually get for mala xiangguo (it’s all soy products, veggies and no meat!!) but my bill came out to be $17, usually and cost me 8-9 dollars at other places. The taste was quite bland also. First and last time.
Location: 417 Yishun Ave 11, Singapore 760417
Paya Lebar
Award-winning mala xiang guo chain founded in 2017, serving fiery dry hotpot at Yishun Mall.
Award-winning mala xiang guo chain founded in 2017, serving fiery dry hotpot at Yishun Mall.
Dragon-Fly Mala Hotpot at Yishun Mall is a home-grown mala xiang guo chain that has grown from a single stall to eight outlets across Singapore since its founding in 2017. Recognised with the Singapore Heartland Enterprise Star Award, Dragon-Fly has earned its stripes by delivering consistently fragrant, fiery mala xiang guo — the beloved Sichuan-style dry hotpot where diners select their ingredients and have them wok-tossed in a signature numbing-spicy sauce. The Yishun Mall outlet is one of its key locations, drawing spice enthusiasts from across the north. The menu offers a wide array of ingredients — from vegetables and tofu to sliced meats and seafood — all priced by weight, so you control the portion and the cost. The mala sauce is the star, striking a balance between the numbing sensation of Sichuan peppercorns and the deep, aromatic heat of dried chillies. Dine-in and takeaway are available, making it convenient for both a sit-down meal and a takeaway feast at home. When the craving for mala strikes, Dragon-Fly delivers the fire. Head to Yishun Mall and build your own bowl of numbing, aromatic bliss.Operating hours not available
Based on 15 Google reviews
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Not enough ratings
Siva Shanker
I got exactly what I usually get for mala xiangguo (it’s all soy products, veggies and no meat!!) but my bill came out to be $17, usually and cost me 8-9 dollars at other places. The taste was quite bland also. First and last time.
Deepa Subramaniam
Waited 40mins and my order was wrong. Stall insisted I took another order which is worth $16 as well, but all it contain was maggie noodles and few slices of pork. They then asked me to take another serving and cooked it on the spot, but flavour was completely off. Not ‘Ma’ not ‘la’, dish was wet cause they had to rush my order out.
Koh Rachel
The tall guy Chinese cashier is not being honest. Anyhow charge. Saw him calculating the grams of the items. However, when calculating those cheaper items, he purposely keep some together with the meat items which cost more. When I order the same items after 11pm, it cost about 14-15 bucks. However, when this guy doing the cashier, the price went all the way up to $18bucks. And this is the 2nd time. The first time was $21 bucks with same items. Disgusted by the cheating behaviour although the mala taste good.
Kala Selvan
Had mala at 龙飞麻辣香锅 a week back, but unfortunately, my experience was terrible. While the food initially tasted fine, I ended up with severe diarrhea shortly after eating there. To make things worse, I later found out that someone I know had a similar experience after eating there before. Definitely wouldn’t recommend taking the risk.
Liew Jia Hao
Standard ingredients. The chilli used is not the usual MLXG type, it is more of the chilli padi type. Can only taste the spice, no numbness de, can't see any peppercorn. Cook wise quite good, potato is the right amount of soft and crunchy. Other ingredients absorbs the flavour well.
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