Chef William Asian Fushion Western
1 / 9
Chef William Asian Fushion Western at Marsiling Mall
Location: 4 Woodlands Street 12, #01-01, Singapore 738623
Paya Lebar
A creative hawker stall blending Asian and Western flavours for inventive, comfort-driven plates.
A creative hawker stall blending Asian and Western flavours for inventive, comfort-driven plates.
Chef William Asian Fushion Western is a hawker stall at Marsiling Mall that marries Asian and Western culinary traditions into inventive, comfort-driven dishes. The menu features creative plates that reimagine familiar favourites with cross-cultural twists, all executed by a chef with a genuine passion for fusion cooking. The stall has carved out a niche in the hawker centre for diners seeking something beyond the ordinary. Opened in 2023, the stall operates from a prime position on Level 1 of Marsiling Mall Hawker Centre. The casual hawker setting keeps prices accessible while allowing Chef William to experiment with flavours and presentations. Regulars appreciate the personal touch and the ever-evolving menu that keeps each visit interesting. Head to Chef William Asian Fushion Western for a hawker experience that dares to be different. It is an ideal spot for adventurous eaters who want to explore new flavour combinations without leaving the neighbourhood. 4 Woodlands Street 12, #01-01, Singapore 738623
Paya Lebar
Operating Hours
Hours not available
Operating hours not available
Our Menu
All prices are in Singapore Dollar (S$ / SGD)
New Zealand Ribeye Steak (180gm)
$15.00Golden Fish & Chips with Garlic Mayo
$5.50Classic Chicken Chop Drizzled with Brown Sauce
$6.50Salmon Steak (White Wine Cream Sauce)
$10.50Truffle Mushroom
$8.00Mushroom Aglio Olio
$6.00Bacon Aglio Olio
$6.50Menu Photos
Menu
A menu with sections for Must Try, Entree, Pasta, Healthier, Classics, and Add On. It also includes images of various dishes.
Menu
A menu board with various food items categorized into Must Try, Entree, Pasta, Healthier, Classics, and Add On. It also features images of some of the dishes.
Overall Rating
4.7 / 5
Based on 15 Google reviews
food Ranking
Not enough ratings
Negative Reviews
No negative reviews yet.
Positive Reviews
Jegan Goh
Truffle chicken chop is a must! Great service, good portion and at reasonable price
Peh Zhi Xuan
A gem in Woodlands-Marsiling heartland hawker centre. Unlike other weetern food stalls, Chef William has an unique set of menu. Very impressed and satisfied with what we have ordered thus far. Like the saying goes, "Restaurant food and hawker price". 😄
Lim Jian Rong
The fish and chip was very cheap but yet extremely delicious! Really recommend this place and the cashier guy was kinda sweet and cute. The chef was very friendly!
Ng Shi Ying
The food was rlly yummy!! and for a super affordable price😋. I ate all the sauce on the chicken chop. the fries were perfectly cooked, a good amount of crispiness. The uncle and auntie was super kind too:) i wld for sure come back again.
Kala Selvan
First time trying this new stall. My choice was Hainanese Fried Pork Chop 海南猪扒with Sweet & Sour Sauce with Fries & Coleslaw. Pork Chop abit dry inside but with the source on top make up the dryness. Fries serve hot n Coleslaw serve with a bit lemon.
Write a Review
Photo Gallery
Chef William Asian Fushion Western
New Zealand Ribeye Steak
A close-up of a menu item featuring two ribeye steaks served with mashed potatoes and broccoli. The text indicates it is a New Zealand Ribeye Steak and that the photos are for illustrative purposes.
Food Stall Menu
A food stall with a digital menu displaying various pasta dishes and other items. A man wearing a mask is visible behind the counter.
Fish and Chips with Garlic Mayo
A menu item featuring golden fish and chips served with garlic mayo and coleslaw. The item is numbered 3.
Chef William Asian Fusion Western Stall
A couple stands in front of a food stall with a large menu board displaying various dishes. The menu features items like Ribeye Steak, Bacon Aglio Olio, Chicken Chop, Truffle Mushroom pasta, Beef Bolognese, Scallop Pasta, Mentaiko Fries, and Golden Fish & Chips. The stall appears to be in a food court or hawker center.
Chef's William Asian Fusion Western Menu
A food stall with a large menu board displaying various dishes. Two staff members are visible behind the counter. The menu includes categories like Must Try, Entree, Pasta, Healthier, and Classics, with dishes such as Truffle Mushroom Chicken Chop, New Zealand Ribeye Steak, Bacon Aglio Olio, and Tater Tots Nacho Sauce.
Menu Item Photos
A grid of six photos showcasing different pasta dishes. Each photo is numbered from 6 to 12. Photo 6 shows a creamy pasta with mushrooms. Photo 8 displays spaghetti with bacon and greens. Photo 9 is a close-up of shrimp on a fork over pasta. Photo 10 features spaghetti with a red sauce and grated cheese. Photo 11 presents pasta with shrimp and scallops. Photo 12 shows pasta with shrimp and cherry tomatoes.
Bacon Aglio Olio
A close-up image of a plate of Bacon Aglio Olio pasta, garnished with basil leaves. The dish is presented on a white plate with a black background. The text "Bacon Aglio Olio" is displayed prominently above the dish, along with the number "8" in a circle.
Nearby Shops
Ottie Pancakes @ Wisteria Mall
Fluffy Min Jiang Kueh pancakes in 10+ flavours from peanut to Biscoff at Wisteri
View Shop
A Hot Hideout @ Sembawang (SSC)
Deep-fried mala hotpot with collagen soups and crispy ingredients, student-found
View Shop
Seoul Garden Buffet & Seoul Garden HOTPOT - Northpoint City
Halal-certified Korean BBQ and hotpot buffet with three tiers and personal hotpo
View Shop