Izwan Ghani
I tried once few years back when they doing at Yishun 605. Not suit my taste. Now moved to 414 and everything is also same taste like before. I really don't …
Location: 414 Yishun Ring Rd, #01-1871, Singapore 760414
Yishun Mall
Heritage Teochew stall at Yishun Mall famous for tender braised duck and flavourful kway chap since the 1990s.
Heritage Teochew stall at Yishun Mall famous for tender braised duck and flavourful kway chap since the 1990s.
AC Braised Duck and Kway Chap Food Enterprise is a heritage Teochew stall that has earned a devoted following for its expertly braised duck and kway chap — flat rice noodles served in a savoury broth alongside offal and braised items. Operating from a coffee shop setting at Yishun Mall, the stall is a gem for lovers of traditional Teochew cuisine, with recipes honed over decades of dedication to the craft. The braised duck, tender and deeply infused with soy and spice, is the star of the menu. The kway chap set pairs silky smooth rice noodles with a rich, aromatic broth and an assortment of braised items including pork, intestines, and preserved vegetables. The stall operates with the humble efficiency of a traditional coffee shop, offering dine-in and takeaway for the local community. It suits those who cherish old-school hawker flavours and anyone seeking an authentic taste of Teochew comfort food. For a bowl of kway chap that speaks of tradition and care, AC Braised Duck and Kway Chap at Yishun Mall is a neighbourhood treasure. Savour the slow-braised goodness that has kept regulars loyal for years.Based on 351 Google reviews
Based on customer ratings
Based on customer ratings
Izwan Ghani
I tried once few years back when they doing at Yishun 605. Not suit my taste. Now moved to 414 and everything is also same taste like before. I really don't …
Yeap Mei Fong
as an eastie, its worth the travel to enjoy the best duck rice and kway chap in the nation!
Fatimah Rahman
Quite flavourful. Portion is a bit small. Would get a bigger portion a light breakfast. …
Siti Khatijah
From the first time I tried their food at 605 Yishun several years ago, I was immediately impressed. I initially fell in love with their kway chap, and later developed a strong appreciation for their yam rice as well. …
Toh Brandon
Enjoyed a comforting Kway Chap ($5.70) featuring silky rice sheets in a herby, savoury dark soup with braised pork belly, intestine, beancurd, and a boiled egg. …
AC Braised Duck and Kway Chap Food Enterprise
AC Braised Duck/Kway Chap/Pig Organ Soup
A food stall with a sign displaying the business name and various dishes. The sign features images of braised duck, kway chap, duck porridge, and pig's organ soup. Below the images, there is a menu with prices. A person is visible working behind the counter.
Braised Duck and Kway Chap Menu
A menu board displaying various braised duck and kway chap dishes with prices. Dishes include braised duck with white rice, braised duck porridge, braised duck with yam rice, braised duck noodles, and kway chap ingredients.
Assortment of Braised Meats and Noodles
A top-down view of a meal featuring several dishes. In the center is a large oval platter filled with braised meats, including what appears to be pork belly, trotters, and offal, garnished with fresh cilantro. To the left, a bowl contains flat, wide noodles in a dark sauce, topped with fried garlic and herbs. Above this, a bowl of thin, yellow noodles is served with a dark sauce and chopped green onions. Below the flat noodles, a small bowl holds a mound of seasoned rice. To the right of the braised meats, three small dipping sauces are arranged. At the bottom, a bowl contains a dark dipping sauce with chopped chilies and herbs.
Duck Rice and Noodle Soup
A tray of food with three dishes. One dish is sliced roasted duck served over rice with a dark sauce. Another dish is a bowl of soup with wide, flat noodles and garnished with cilantro and chili flakes. The third dish appears to be braised pork belly and eggs in a dark sauce, also garnished with cilantro. A small bowl of dark broth is also on the tray.
Braised Pork and Intestines
A close-up shot of a dish featuring braised pork belly and intestines, garnished with fresh cilantro. The pork belly is sliced and coated in a rich, dark sauce. The intestines are cut into rings, also swimming in the savory sauce. Several hard-boiled eggs, likely braised as well, are visible at the bottom of the dish.
Food Stall Interior
The image shows the interior of a food stall, likely in a hawker center or food court. In the background, a menu board displays various braised duck dishes with prices. The foreground shows a stainless steel kitchen area with sinks, shelves, and cooking equipment.
Braised Pork Belly and Egg
A close-up shot of a plate of braised pork belly and eggs, garnished with cilantro. The dish is served in a dark, savory sauce on an orange oval plate.
Food Menu Display
A display board featuring various duck and pork dishes. The dishes shown are Braised Duck/Kway Chap/Pig Organ Soup, Duck Porridge, Duck Noodle, Kway Chap, Braised Duck Rice, and Pig's Organ Soup. The logo 'AC heritage food enterprise' is visible.
Bak Kut Teh with Rice and Coffee
A bowl of Bak Kut Teh, a dish of pork ribs simmered in a complex broth, is served with a side of white rice topped with fried tofu skin. A small dish of dipping sauce and a glass of dark coffee complete the meal. The food is presented on a yellow table.
Duck Rice
A close-up shot of a plate of duck rice, featuring sliced duck meat served over white rice and drizzled with a savory sauce. Slices of cucumber and a small dish of chili paste are visible on the side. In the background, another plate of braised meat and a bowl of soup can be seen.
Duck Rice
A close-up shot of a plate of duck rice, with slices of roasted duck served over a bed of savory rice. A small bowl of soup and another plate with a different dish are visible in the background.
Braised Duck and Noodles
A close-up overhead shot of a meal featuring braised duck, rice, noodles, and soup. The braised duck is served on an orange plate with a dark, savory sauce and pieces of tofu. Accompanying the duck are bowls of white rice, a small dish of chili paste, and a bowl of soup with noodles. Another bowl of soup with what appears to be offal is also visible. Chopsticks and an orange spoon are placed on the table, ready for use. The meal is presented on a speckled countertop.
Braised Intestines and Dumplings
A close-up shot of a meal served on a brown tray. In the foreground, a small white bowl contains a reddish-brown dipping sauce. To the left, a pair of orange chopsticks rests on the tray. Behind the sauce, a large orange bowl holds clear broth with several large, translucent dumplings. To the right, an orange oval plate is filled with braised intestines and a hard-boiled egg, all coated in a dark, savory sauce.
Braised Pork and Intestines
A close-up shot of a plate of braised pork and intestines, garnished with cilantro. A bowl of soup and a small dish of sauce are visible in the background.
Food Stall with Menu Boards
A busy food stall with several menu boards displaying various dishes. People are seated at tables, eating and waiting for food. There are also caution signs for wet floors.
Braised Duck and Noodles
A close-up overhead shot of a meal featuring braised duck, hard-boiled eggs, and noodles in a savory broth. The duck is sliced and arranged on an orange oval plate, accompanied by several halves of braised eggs and some tofu. A separate orange bowl contains flat, wide noodles topped with fried garlic and chopped scallions, swimming in a dark broth. An orange spoon rests beside a small white dish of dipping sauce. Another orange bowl, partially visible on the left, appears to hold more braised items.
Food Stall with Menu and Customers
A food stall with a prominent sign displaying braised duck and other dishes. Several customers are visible, with one appearing to order from the stall. The stall has a display of food items and a menu board.
Noodles and Braised Meat
A table with two bowls of noodles in broth, a plate of braised meat with eggs and cilantro, and two glasses of dark liquid, likely tea. There are also small dishes of dipping sauce. The food is served in orange bowls and plates on a light-colored, textured table.
Braised Pork Belly with Mushrooms
A close-up shot of braised pork belly, sliced and served with mushrooms and garnished with fresh cilantro. The pork belly has layers of fat and meat, coated in a glossy, savory sauce. The mushrooms appear to be shiitake, also braised in the sauce. The dish is presented on an orange plate.
Braised Intestines
A close-up shot of braised intestines served in a dark, savory sauce on an orange plate. The intestines are cut into bite-sized pieces and appear tender. Fresh cilantro sprigs are used as a garnish, adding a touch of green to the dish. The sauce is rich and glossy, coating the pieces of intestine.
Roasted Meats and Side Dishes
A display of roasted ducks and pork belly hangs above trays of various side dishes, including tofu, preserved vegetables, and braised meats. Cutlery and condiments are arranged in baskets and containers in the foreground.
Food stall menu and display
A food stall display featuring images of braised duck, duck porridge, and braised duck rice. A menu board lists prices for various duck dishes, rice, and porridge. The stall also has a self-service section with condiments.
Braised Meats and Noodles
A close-up overhead view of a meal featuring a large platter of braised meats, including duck and pork belly, served with various offal and a side of noodles in broth. Small dishes of chili sauce and other condiments are also visible.
Braised Pork and Intestines
A close-up shot of a plate of braised pork and intestines, garnished with cilantro. The dish is served in a dark, savory sauce and accompanied by two small bowls of dipping sauces. The plate is orange and sits on a light-colored surface.
A&C Braised Duck and Kway Chap Sign
A bright yellow sign with red and orange accents displays images of braised duck and kway chap dishes. The sign features the text "A&C" in large pink letters, along with Chinese characters and English descriptions for the food items. Below the images, the dishes are labeled as "Braised Duck", "Kway Chap", "Braised Duck Porridge", and "Braised Duck Rice". The sign is mounted above a tiled wall.
Noodles and Braised Meats
A close-up shot of a meal served on a red tray. In the foreground, a bowl of flat, white noodles in a dark broth is topped with chopped green onions and garlic. A bright orange spoon rests in the bowl. To the right, a smaller orange bowl contains braised meats and tofu, garnished with cilantro. A small dish of chili paste is placed to the left of the noodle bowl. Yellow chopsticks are positioned across the noodle bowl.
Braised Pork Belly
A close-up shot of braised pork belly served on an orange plate. The pork is sliced and coated in a dark, glossy sauce, with visible layers of meat and fat. It is garnished with fresh cilantro leaves. In the background, two small white bowls containing dipping sauces are visible.
Duck Rice
A plate of duck rice with braised eggs and a side of dark sauce. The rice is brown and appears to be flavored. Sliced duck meat is arranged on top of the rice, drizzled with a glossy sauce. Two halves of a braised egg are visible on the left side of the plate. A small bowl of dark, savory soup is placed above the plate.
Braised Pork Belly and Tofu
A close-up shot of a plate of braised pork belly and tofu, garnished with fresh cilantro. The dish is served in a dark savory sauce and presented on an orange plate with a red tray.
Braised Meat Dish
A close-up shot of a dish featuring thinly sliced braised meat, likely pork or duck, coated in a glossy, dark sauce. The meat is arranged in overlapping layers, showcasing its tender texture. Garnished with fresh cilantro and green onions, the dish is served on an orange plate.
Braised Meat and Eggs
A close-up shot of a plate of braised meat and hard-boiled eggs, generously coated in a dark, savory sauce. The meat appears tender and succulent, with visible layers of fat and lean meat. Sliced hard-boiled eggs are nestled amongst the meat, also bathed in the rich sauce. Fresh cilantro leaves are sprinkled on top as a garnish. To the side, a small dish holds a reddish dipping sauce, and a bowl of dark broth with chopsticks rests in the background. Another plate of braised meat is partially visible in the upper left corner.
Residential Building Exterior
A view of a residential building with a covered walkway in the foreground. The building has multiple levels with balconies. A sign on the building reads "605 YISHUN STREET 61". There are trees and some greenery around the building. People are visible walking in the distance.
Braised Pork and Eggs with Noodles
A top-down view of a meal featuring braised pork and eggs in a dark sauce, served in a white bowl. Three smaller bowls contain noodles in a similar dark broth. A small yellow dish with red chili paste and chopsticks and spoons are also visible.
Braised Pork Belly and Eggs
A close-up shot of braised pork belly and eggs in a dark, savory sauce. The pork belly is cut into thick, rectangular pieces with layers of meat and fat, glistening with the sauce. A hard-boiled egg, halved, reveals a creamy yellow yolk. In the foreground, a spoon is filled with pieces of pork belly and a slice of white, textured food, possibly fish cake or tofu. Another plate of braised items, including more eggs and pork, is visible in the background. Chopsticks rest on the side of the upper plate.
Self Service Food Display
A display case filled with various food items, including roasted ducks hanging, fried intestines, and braised eggs. A menu board with Chinese characters and prices is visible on the right. A sign indicating "Self Service" and "CDC Voucher Accepted Here" is also present.
Braised Meats Platter
A platter of braised meats, including what appears to be pork belly and offal, is garnished with fresh cilantro. A small dish of chili sauce is visible on the side. Chopsticks and bowls are also present, suggesting a meal setting.
AC Braised Duck/Kway Chap/Pig Organ Soup Menu
A menu board displays four dishes: Kway Chap, Braised Duck Rice, Duck Porridge, and Pig's Organ Soup. The AC logo is prominently displayed at the top.
Outdoor Food Court
A busy outdoor food court with many people dining at tables. The area is covered by a roof and has bright fluorescent lighting. Several food stalls are visible in the background, with some displaying menus and food items.
A&C Braised Duck Kway Chap Menu
A brightly lit sign displays images and prices for braised duck dishes and Kway Chap. The sign features the business name "A&C" prominently.
Food Stall Menu
A food stall menu displaying images and prices of various dishes, including Pig Organ Soup, Kway Chap, Braised Duck Rice, and Duck Porridge. Prices range from $0.70 to $10.
Food Stall Counter
A food stall counter with various food items displayed. In the foreground, there are trays of orange utensils and a container of chopsticks and cutlery. Behind these, hanging ducks are visible. A menu board with Chinese characters and prices is on the right. A person is visible behind the counter.
Food Stall Display
A food stall display featuring various dishes, including roasted ducks hanging, trays of braised meats and eggs, and menu boards with pictures and prices. Signs indicate accepted vouchers.
A&C Braised Duck and Kway Chap Stall
A brightly lit sign displays images of braised duck dishes and Kway Chap. The sign features the text "A&C", "Braised Duck", and "Kway Chap" in English and Chinese. Below the images, prices are listed for "Kway Chap", "Braised Duck Porridge" ($3.00), and "Braised Duck Rice". To the right, a man stands behind a counter, and various food items are visible. Signs for Carlsberg beer and other food items are also present.
Food Stall Counter
A food stall counter with a display of food items and a menu board. A man in a white shirt is seen preparing food. The stall has a bright yellow overhead sign with images of dishes. There are also various containers and ingredients visible on the counter.
Food Stall Display
A food stall display featuring images of braised duck and other dishes. A sign above reads "A&C Braised Duck Kway Chap" and a Carlsberg logo is visible. Below the food images, a menu lists prices for various duck dishes and other items. Roasted ducks are hanging inside the stall.
A&C Braised Duck and Kway Chap Menu
A brightly lit sign displays menu items for A&C, featuring Braised Duck and Kway Chap. The sign shows images of the dishes, including Braised Duck Rice, Braised Duck Porridge priced at $3.00, and Kway Chap.
A&C Braised Duck and Kway Chap Sign
A brightly lit sign displays images of braised duck dishes and Kway Chap. The sign features the text "A&C Braised Duck Kway Chap" in English and Chinese. Below the main text, there are images of Kway Chap, Braised Duck Rice, and Braised Duck Porridge, with prices listed for some items. To the right of the sign, a notice is displayed in a glass case, advertising for full-time/part-time employees and providing contact information.
Braised Duck Dish
A close-up shot of a clear glass container filled with a braised duck dish. The dish contains sliced duck meat, pieces of fried tofu, and what appear to be mushrooms or other braised vegetables, all coated in a dark sauce. Fresh cilantro is sprinkled on top as a garnish. The container is placed on a grey textured surface. In the background, out of focus, are a red mug and a metallic container.
Braised Pork Belly and Noodles
A close-up shot of a meal served on a black tray. In the foreground, a bowl of flat, wide noodles in a dark broth is garnished with chopped green herbs and fried shallots. A spoon and chopsticks rest on the side of the bowl. To the left, a plate contains pieces of braised pork belly and halved hard-boiled eggs, also in a dark sauce and topped with fresh cilantro. Two small white dishes hold dipping sauces: one appears to be a chili sauce, and the other a dark, savory paste.
Braised Pork and Noodles
A close-up overhead shot of a meal served on a maroon tray. In the foreground, a plate of braised pork, intestines, and hard-boiled eggs is garnished with cilantro. To the upper right, a bowl of noodles in dark broth is accompanied by a spoon and chopsticks. A small dish of dipping sauce is to the left of the noodle bowl.
Braised Meats and Tofu
A close-up shot of two orange plates filled with braised meats and tofu. The food is covered in a dark, glossy sauce and garnished with fresh cilantro. The plate in the foreground features layers of braised pork belly, fried tofu puffs, and hard-boiled eggs. The plate in the background contains more braised meat and possibly offal.
Braised Pork and Noodles
A close-up shot of a meal served on an orange tray. The tray holds three bowls of food. In the foreground, to the right, is a plate of braised pork and eggs in a dark, savory sauce, garnished with fresh cilantro. To the left, a bowl contains flat, wide noodles in a clear broth with some fried garlic and green onions. Behind it, another bowl holds a noodle soup with a lighter broth and visible ingredients like noodles and herbs. The meal is set on a table, with a blurred background showing a red car and greenery.
Duck Rice
A plate of duck rice served with braised eggs, cucumber slices, and a side of soup. The rice is topped with sliced duck meat and a rich gravy.
Braised Duck Rice with Soup and Condiments
A top-down view of a meal consisting of braised duck rice, a bowl of soup, and two small dishes of condiments. The braised duck is sliced and covered in a dark, glossy sauce, garnished with fresh cilantro. The rice is a mound of savory-looking grains, possibly flavored with duck drippings. The soup is dark and appears to contain herbs and goji berries. Two small white dishes hold red chili sauce and a darker, possibly chili-based, condiment. Chopsticks and a spoon are placed on the table, ready for the meal.
A&C Braised Duck and Kway Chap Menu
A brightly lit sign displays images and names of various duck dishes. The dishes featured are Kway Chap, Braised Duck Porridge, and Braised Duck Rice. Prices are visible for the Braised Duck Rice. A smaller sign to the right provides contact information.
Braised Pork Belly with Rice Noodles
A close-up shot of a person holding a spoonful of braised pork belly and rice noodles. In the background, another plate of braised meat and eggs is visible.
Food Stall with Braised Duck
A food stall with various dishes displayed, including braised duck and other meat dishes hanging. There are menu boards showing pictures and prices of the food. Two staff members are visible behind the counter.
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